Where do you stand on whistle blowing? Is it the brave David standing up against Goliath to report something that is essentially wrong? Or is it more to do with the aggrieved employee with an axe to grind who just wants to get his revenge on his line...
Employees are being encouraged to spill the beans on food manufacturers that are jeopardising food safety by cutting corners in these cash-strapped times.
The June issue of Food Manufacture, out today (May 30), features an invitation from the Food Safety Agency’s (FSA’s) chief scientist to report food manufacturers that jeopardise safety by cutting corners.
Manufacturers risk new nanotechnology-based food products being rejected in a similar way to genetically modified (GM) foods, unless they start engaging with consumers over their perceptions of the risks involved, a new Food Standards Agency (FSA) commissioned...
